Instructions Fill a medium saucepan with 1 inch of water and bring it to a simmer over medium high heat. Whisk the mango puree, sugar, lime juice, eggs, egg yolks, and salt in a nonreactive bowl that fits over the saucepan without touching the water. Place the bowl over the saucepan of simmering water and stir constantly with a whisk and/or Step2: Add Salt and Keep in Sun. Add about 20 grams of crystal salt to the mango pieces. Cover the bowl with a clean cloth and keep it in sunlight. Keep the mango pieces in sunlight for seasoning. Shake mango pieces everyday. After a week of seasoning, the mango pieces are ready for pickling. 8 Mango Agua Fresca. Agua fresca is a Mexican beverage made from a mix of fresh fruits, water, lime juice, and a bit of sweetener. With this recipe, mango takes center stage, giving the drink a lively sweetness that never fails to captivate the taste buds. Step2: Prepare the Mixture. In a cooking pot, mix the following ingredients: One portion of fresh fruit juice, the same quantity of water, half the amount of sugar and some Agar Agar. The more you put Agar Agar, the firmer the result will be. For one orange I recommend 1/4 tsp (1 gramme) of Agar Agar. Tomake it just follow the steps given below: Peel and roughly chop the mangoes. Put it in a blender and blend to make a smooth puree. Heat oil in a pan and saute minced/ chopped garlic and chili flakes. Saute for a few seconds. Add mango puree, sugar, salt, and lime juice. Mix everything and cook for about a minute. Titratethe prepared juice solution to the phenolphthalein endpoint. Step 7. With colored juice, the endpoint is not as clear and may occur over 3-4 drops of titrant. Step 8. Record the final burette reading to the nearest 0.01 ml. Step 9. Repeat the experiment at least once or until the percent difference is within 5%. .

how to make mango juice step by step